Saturday, March 16: A Feast for St. Patrick’s Eve

Not your usual Irish fest fare….promise!  Something authentic instead….

A Feast for St Patrick’s Eve – Anraith Pea (Pea Soup), Bangers with Colcannon, Rollaí Cabáiste (Cabbage Rolls), Shamrock Salad, Prátaí (Potato) Farl, Bradán Deataithe (Smoked Salmon) on Irish Soda Bread, Raca Uain (Rack O’Lamb) on Minted Mushy Peas.

Dessert…these things and more…music by the incomparable Keith.

Reservations strongly suggested : 715 889 1179

Advertisements

The art of Hyyge? Come taste for yourself March 9th

Saturday night’s CHEF’S TABLE at the BIG EASEL features Scandinavian Comfort Food … Dill Pickle Soppa (Soup), Smorrebrod (“Things on Bread”), Tjälknöl (Swedish Roast and Brined Beef) Scandi Seafood Stew, Flæskesteg (Roast Pork Loin) Hasselback Potatoes, Seriously Amazing Swedish Meatballs (Svenska köttbullar), Äppelkake . Add the music of Michael Magee and you have the fine ART of Hygge!!!
Call for Reservations: 715.889.1179