Join us for the last Chefs Table of the year on Saturday, December 28th.

The Nuove Anno theme will include Tomato Basil Soup, Garlic Shrimp, Insalata Rucola, Pesto Tortellini, Beef Tenderloin, Porchetta, Risi e Bisi, Panna Cotta, and complimentary glass of bubbly!

Call for reservations.