Take a look at these fun events: starting Saturday, June 15th

Who’s Umami…and other roasting tales?” Chef’s table at the BIG EASEL June 15th!! Our working menu is: Tomato Basil Soup with Grated Gruyere, Jerk Chicken, Smoked BBQ Pork Ribs, Snow Crab, Perfectly Roasted Baron of Beef with Bistroback Potatoes, Sauteed Spring Vegetables, Dessert, music by Buzz Baum!!

Upcoming Events:  Wabeno Bandshell Wednesdays, Starting Wednesday June 19th at the Band Shell! 5:30-7:30!! The first band will be “Vintage” (Paul and Cheri Kuske, Don DeSimone, Dale Keller, Tim Friesen)

 June 26, Buzz Baum

July 3, “River Street” (Linda Stearns, Rose and Denny Scheuneman, Dale Keller, Don DeSimone, Tim Friesen)
July 10, Ric Stream…more to come! Bring your own chair

Third Thursday Theatre, June 20  “Connie’s Pearls” , a hilarious new play by Daniel Boatright!! at the BIG EASEL…Dinner and Show

Sunday ,June 23rd , it is an ART SHOW and High Tea at the BIG EASEL, presenting the work of Ann Eshelman, Winda Collins & Stephen Wysocki, Music by “River Street” 2-4

Exciting new events! Don’t miss them! It’s a big week of interesting food, music, art and theater. Take it ALL in!

Upcoming Events:  THIS SUMMER Check out the Wabeno Bandshell on Wednesdays, beginning June 19th. “Vintage”, will be performing Classic Rock  5:30-7:30.
Music will be performed every Wednesday thereafter at the bandshell- so mark your calendars for a fun evening in downtown Wabeno.

Join us for Third Thursday Theatre, Coming up on June 20. Call for reservations.

Sunday ,June 23rd , ART SHOW and High Tea at the BIG EASEL, presenting the work of Ann Eshelman, Winda Collins & Stephen Wysocki,
Music performance by “River Street” from 2-4pm.

Saturday, June 1

“Ristorante Eduardo” is Saturday’s Chef’s Table at the BIG EASEL! Lobster Bisque, Insalata di Ricola, Mussels Normandie, Risi e Bisi, Polenta with Colossal Shrimp, Rosa di Parma, Panna Cotta…and Keith weaving his musical magic! Call for reservations….

Memorial Day Weekend! Exciting Events!!!

  Friday May 24: Dinner Concert at the BIG EASEL, “Lil Rev” May 24...Join Wisconsin’s award-winning multi-instrumentalist Lil Rev, for a night of blues, folk favorites, bluegrass toe-tappers, and rocking originals. Lil Rev performs on ukulele, 12-string guitar, banjo, mountain dulcimer, harmonica and mandolin. “Listen to this! Lil Rev is great!” Pete Seeger .
Check him out at

May 25: Saturday’s Chef’s Table is inspired by the famed Joe Beef restaurant in Montreal! We’re still putting things together, here’s what we’re working on…French Onion Soup, Spaghetti Lobster, Poutine, Salmon with Maple Syrup Glaze, Cote du Boeuf, Apple Kuchen…and more as we fill it out…music by Larry Seiler!

Sunday Brunch at the BIG EASEL 11-1:00. Call for reservations.

Thursday, May 16: Third Thursday Theater

3rd Thursday Theatre at the BIG EASEL, Prix Fixe Dinner and an evening of Monologue Merriment, May 16!! A culmination of a WA Player workshop!! With Claire Huiseman, Linda Harter, Rhonda Roberts, Carol Bartlein, Jolene Derfus, Bob Brown. Call for reservations.

Friday and Saturday events! Dinner and music that’s sure to please……

Friday, May 17, Violin Virtuoso…EMMY award nominated composer Randal Harrison returns to the BIG EASEL! “Captivating” and “Exhilarating” describes this innovative violinist. Call to reserve.

Saturday May 18: Chef’s Table Theme- “Ich bin kein Berliner” Cream of Potato, Leek and Ramp Soup, Black Forest Susage with Curry Ketchup, Koenigsberger Klopse with Red Cabbage, Wilted Spinach Salad, Roast Pork Tenderloin on a bed of Apples, Dessert and more…the sublime music of Herr Gary Baum!

Saturday, May 4: Chefs table is Cinco De Mayo!, and musical performance by Michael Magee

Saturday, May 4: Chefs Table theme is the spirit of Cinco de Mayo. Menu consists of chicken tortilla soup, shrimp crevices, chicken mole, lamb machacado, melon salad, beef tenderloin carpaccio, carnitas maranta, and dessert. Musical entertainment by the wonderful singer-songwriter, Michael Magee. Along with many originals, he performs classics covers with his own personal, unique twist.

Next Sunday brunch is on Mother’s Day, May 12 from 11am to 1pm.