Saturday’s Chef’s Table…El Greco…Chicken Soup Avgolemono, Spanakopita, Moussaka, Lentils and Rice (Fakorizo), Traditional Greek Lemon Beef Stew (Moschari lemonato), Tonosaláta, Cretan Chickpeas with Spinach, Greek Roast Lamb with Potatoes, Dessert (Galaktoboureko and Baklava), music by Keith Kubiak!

Second Sunday Brunch at the BIG EASEL, October 13, 11-1:00

Art Show and Reception October 13, 1:30-3:30 at the BIG EASEL, amazing art :

Joanne Nock Olsen, “I learned to tailor when I was in need of a coat and I teach so that I may help others to be more than they think they can be.”;

Winda Collins, “I am an emerging new artist who leans toward the abstract and loves bold colors.”;

and, Stephen Wysocki, “My painting inspiration comes from the light and color that I find in nature”.