March 25, 2017

There’s no time like the present to renew posting our weekly menu on our website. Just in case we forget again, the best way to keep in the loop is by subscribing to our email list click here! 

SATURDAY MARCH 25

This Saturday we are channeling the famous “FRENCH LAUNDRY”, we will be preparing a fantastic Chef’s Table & Tasting Menu for you, while you listen to Michael Magee

Soup Poulet et Tarragon
King Crab Cocktail
Smoked Pork Loin with Couscouc
Cognac Shrimp with Buerre Blanc
Gruyere Gougeres
Truffled Mussels

Salad Astoria

Beef Wellington Redux
Duchess potatoes
Asparagus

Dessert Flight

Don’t forget Sunday Brunch from 10:30 – 1:00!

Reservations strongly suggested, please call 715 889 1179

September 24

We have brought back some special treats for you!! Our chef’s table is “The EH list”, a culinary tour thru Canada’s regional delicacies… our Somm has chosen some special wines to compliment the dinner and enhance the evening…

 

Farmer’s sausage with sunflower seeds

Poutine

Canadian Bacon

Faux Elk Balls and Moosenoses

Maple glazed salmon

 

Fall salad

 

Calgary Stampede Loin Roast

Wild rice

Harvest bounty sauteed vegetables

 

Apfel kuchen mit cream

 

all of that and the genius of Michael Magee at the guitar…Saturday night.715 889 1179

Third Thursday Theater @ Essenahus, May 19th!

Practice makes perfect and the Wabeno Area Players know that is true!

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Here’s a glimpse from Monday night’s rehearsal for this Thursday Theater’s “A Little Night of MURDER, MAYHEM, and MIRTH” It is going to be a great evening of fine food and entertainment!

Make reservations now for the May 19 performance at the Essenhaus. Dinner at 5:00-6:30PM; show at 7:00PM. Call 715-889-1179

Dinner Saturday April 9

Chef’s Table

 
Bison Marrow Cultivateur

Bay Scallops in Garlic Lemon Butter

Tasting summer salad

Smashed Root tower

Grilled Asparagus

Chateaubriand, with creamy Truffle Sauce

Homemade Gelato

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All this and the musical mastery of Ken Dennison will make this Saturday night complete!

Call for more information and reservations:

715 889 1179

Chef’s Table: Saturday, March 18

Saturday March 18 at the Big Easel

A Chilean Table

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This Saturday’s Chef’s Table will take you from Pintxos to Dessert!

Pintxos Cangreo Real/King Crab
Pintxos Murano/Lamb
Tapas de Ensalada

Carnitas De Cerdo with Arroz y Coliflor, Verduras a la Parrilla

Chipotle Brownies con Mango

Call for more information and reservations:

715 889 1179