Weekend of May 25th: Celebrate Big Easel’s 7th Anniversary!

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This weekend the BIG EASEL we will be celebrating seven years of BISTRO dining!

FRIDAY, MAY 25 To kick off the weekend, Macyn Taylor (Click here to see some of her amazing videos) will be performing a dinner concert. Call now to reserve your seat, 715.889.1179

SATURDAY, MAY 26 Join us for a special CHEF’S TABLE with 7 of our favorite dinner selections and Gary Baum performing. Come celebrate with us!

SUNDAY, MAY 27 Sunday Brunch 10:30-1:00

Dinner reservations strongly suggested, please call 715.889.1179

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Weekend of May 17: 3th Thursday Theater, Chef’s Table, & Brunch

THURSDAY MAY 17 & FRIDAY MAY 18 It is 3rd Thursday (and this month also Friday) Reader’s Theatre at the Big Easel! The Wabeno Area Players will be presenting “All About Mom; a Tribute to Moms” featuring hilarious and heartwarming readings and a new work by playwright Dan Boatright, “Denise & Arnie” Dinner provided before the performance, reserve your spot today.

SATURDAY MAY 19 Chef’s Table: “Tapa Dancing” Join us for a delicious excursion through Spain with a multitude of tapas. Music by Skip Jones. Menu includes Gazpacho, Fabada, Albondigas (Pinxos Meatballs), Tortilla Espana (Spanish Omelette), Paella Pollo (Chicken Paella), Patats Bravas, Bacalao (Cod with Pil Pil Sauce), Shrimp with Roasted Garlic swimming in Butter, Chacouterie, Churros, Watermelon, Tres Leches Cake…Add some wine or a pitcher of Sangria and you’ll think you’re in Barcelona!

SUNDAY MAY 20 Sunday Brunch: Enjoy a hot cup of coffee or a cool bloody mary with a wide selection of sweet and savory menu items. Favorites include Creme Brule French Toast, Shrimp PoBoy, and Crabby Eggs. Something for everyone!

For reservations or more information call, 715.889.1179

Weekend of May 12 at the Big Easel

SATURDAY, MAY 12 Presenting our latest Chef’s Table: Out of Africa. Featuring Roasted Tomato Soup, Chicken Groundnut Stew, Lamb Chops Tagine, Delicate Cod with dried Lime on Banana Leaf, Salate, Roasted Pork Tenderloin Harissa with Jollof Rice and Sauteed Vegetables, Dessert..

Enjoy the music of our wandering troubadour, Gary Baum!

SUNDAY, MAY 13 Mother’s Day at the Big Easel: We’ve added some special dishes to our a la carte Brunch menu to make MOTHER’S DAY even more special. A Beef Tenderloin dip, Fried Green Tomatoes avec Shrimp, Tarte Flambe, Raspberry Mimosa.

Live painting display by Stephen and classical guitar by Sophie Wysocki!

Please call 715.889.1179 for more information and for reservations

 

Weekend of May 5, Chef’s Table: There’s No Place Like Rome

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SATURDAY, MAY 5 The Big Easel brings a Roman feast for our weekly Chef’s Table. Featuring Lobster Bisque with Lobster Ravioli, Seared Scallop with Capers and Browned Butter, Mussels Muniere, In-house Smoked Pastrami, Artichoke Tomato Salad, our showstopper is BEEF TENDERLOIN DI PARMA with Pasta con Pepe, White and Green Asparagus, and Dessert.

Music by the fantastic Michael Magee!

SUNDAY, MAY 6 Sunday Brunch 10:30-1:00

Please call 715.889.1179 for more information and reservations.

Saturday, April 17 Chef’s Table: It’s All Greek to Me!

It is Greek this Saturday night… It is all Greek to me, We have your evening covered from the ALPHA TO OMEGA with our CHEF’S TABLE. Cilantro-Parsley Sou[ Athena, Shrimp Poseidon, Spanakopita, Beef Tenderloin Aphrodite, Chicken Apollo, Salat, Roast Pork Artemis with Lemon Roasted Potatoes, Dessert Dionysus. Add the virtuosity of Larry Seiler to round out a perfect evening!

Please call 715 889 1179 for more information and for reservations

Saturday, April 7 Chef’s Table: Gute Nacht

 

Saturday noscaright’s Chef’s Table will transport you to Germany! One of the super stars of the 7+ course meal is the classic Beef Tenderloin Oscar, delicious! Also enjoy Beet Borscht, Schwartzwalder Wurst (Black Forest Sausage) with Roesti and Black Bread, East Friesian Poached Fish with Dill Cream, the aforementioned Tenderloin “Oscar”, Wilted Spinach Salad, Roast Pork with Sweet & Sour Cherries, Egg Noodles Choucroute, Red Cabbage, and rounding out with Dessert!
The folksy charm of Skip Jones on stage, you don’t want to miss this fabulous evening!

Please call 715.889.1179 for more information and for reservations.