Friday, August 25 Christiaan Smith Kotlarek in Concert


This Friday, August 25th, at the Big Easel!

Now based in New York City, the amazing vocal powerhouse Christiaan Smith Kotlarek will be performing at the Big Easel!

He will be accompanied by our very own jazzy band Bejazzled

Christiaan has been in numerous Broadway shows, including playing Gaston in the touring company production of Beauty and the Beast that performed in Appleton. In November he will perform in Carnegie Hall! You can check out his web site at

Join us as we try to bring a little slice of New York to Wabeno!

Reservations strongly suggested: 715 889 1179

Weekend of August 17th


Third Thursday Theatre!
DEATH BY ROSES: Act II by Vivian Probst. Starring the WBEG Players: Shirley Ashbeck, Daniel Boatright, Linda Boatright, Neal Dufour, Donna Hutchison, Kevin Hutcheson, Vivian Probst, & Ginny Riley


Join us for a very special dinner and concert featuring INDIGIE FEMME, direct from Santa Fe via the Shawano Folk Music Festival.


Saturday’s Chef’s Table Surprise (details coming  soon!)


Sunday Brunch from 10:30-1:00 with live painting by Stephen Wysocki and classical guitar serenade by Sophie!

Reservations strongly suggested, please call 715-889-1179

Weekend of July 28th

seafood feast
FRIDAY, July 28th
A scrumptious dinner will accompany live jazz performance, complete with dancing. You won’t want to miss this phenomenal evening!!
SATURDAY, July 29th
Back by popular demand, our Seafood Extravaganza Chef’s Table. This is our most popular night of the year, be sure to reserve your table now- call 715-889-1179.
Mussels with garlic butter
Langoustine linguine
Colossal Shrimp atop Grits
Cod Eduardo
Melon Salad
Jimbo’s Dungeness Crab with Fondant Potatoes and Corn on the Cob
Delightful Dessert


SUNDAY, July 30th 
Recover from a night of over indulging at our Sunday Brunch from 10:30-1:00. Coffee, Mimosas, Crabby Eggs, Creme Brulee French Toast, something for everyone! 


715 889 1179

Saturday, July 22 “Mayan Your Own Business”


Saturday night, July 22, at the Big Easel Gallery & Bistro, our latest Chef’s Table “MAYAN Your Own Business” promises to delight you in many ways as you will experience the wonders of Oaxaca!


Beef Confit Picadillo

Beach Shack Cod

Roasted Sweet potato with Caramelized Onion and Feta Cheese

Sonora Salad

Pork Pibil (slow braised pork in Yucatan spices and orange)

Green Rice

Corn with Lime

Crema and Chili-Sugar salt

Frozen Creamed Platano with Abuelita Chocolate Sauce

Music of Yata with cameos by Joel Kroenke

Reservations strongly suggested, 715.889.1179 or 

Don’t forget to join us for Sunday Brunch from 10:30-1:00

Saturday, July 15 “There’s No Place Like Rome”

This Saturday night, July 15 at the Big Easel Gallery & Bistro

There’s no Place Like Rome

A Roman Feast starting with a Colossal Cheese Flight, followed by small plates of Beef Tenderloin di la Rosa, Gnocci da Vinci, Capered Polenta with olives, Caprese salad, Entrée starring Pork loin Michaelangelo, Roasted rosemary potatoes, Seasonal Veg, and finishing with a delightful Italian dessert.

Enjoy the amazing musical talents of Liz & Ray

Reservations strongly suggested, 715 889 1179

Join us for Sunday Brunch from 10:30-1:00

Weekend of June 30, “Oui, We Can!”

FRIDAY, June 30 – Final Friday Concert Series featuring the Big Easel Jazz Band. Serving up pizza and more!

SATURDAY, July 1 – Chef’s Table

“OUI, WE CAN” …pull off a French Feast with this delectable Chef’s Table

Petite Assiettes
Escargot avec Pernod Butter
Melon avec Fennel & Mint
Thymed Orange Langostino

Celery Slaw avec Seeds & Nuts

Tenderloin Francais/ Fondant Potatoes/ Seasonal Vegitables

Cheese/fruit avec Chocolate

Music by the incomparable GARY BAUM!

SUNDAY, July 2 – Sunday Brunch from 10:30 a.m. – 1:00 p.m.

Saturday, June 24 “Festa de Sant’Andrea”

Join us at the Big Easel Gallery & Bistro this Saturday night, June 30th

Twice a year on the Amalfi coast of Italy, natives celebrate the FESTA DE SANT’ANDREA, the Patron Saint of fishermen. We will be mirroring the June celebration with a phenomenal Chef’s Table!


Amalafi Chicken atop Risotto

Goliath Shrimp di limencello

Parade Salad

Pesto Ravioli

Celebration Salat


Dungeness Crab/Seared Mammoth Scallops/Italian Green Beans/ Pasta con Pepe

Espresso Mousse

Music by the incomparable, though not Italian, GARY BAUM!

Reservations strongly suggested, please call 715 889 1179


Don’t forget to join us for Sunday Brunch from 10:30-1:00