Claude Bourbon is a world touring musican back at the BIG EASEL for the third time this Thursday, October 31. Dinner and Concert included.
Here is a review of Claudes work featured in WPR
You can also check him out at
11/02/19 “Jamaican Me Happy!”
Come experience tropical wonders this Saturday, November 2 as we explore the exotic tastes of Jamaica. Chef’s Table dishes include J-Patties, Johnny Cakes with Cod Escoviech, Home-style Chicken, Rice and Peas with Coconut Milk, Mild Jamaican Beef Curry with Roti, Jamaican Sweet Potato Stew, and Dessert. Music by Cheri and Paul.