December 15-17

TRUNK SHOW Friday & Saturday 3:00 – 5:00 PM

On Friday and Saturday we’re having a Christmas Trunk Show in the Wine Room to help with your Holiday Shopping…Jewelry, Art and much more!

CHRISTMAS SPECIAL Friday & Saturday, Dinner 5:00 PM Performance 7:00 PM 

The BIG EASEL presents their annual Christmas Special. December 15th & 16th come enjoy an evening of Music & Joy! A prix fixe dinner of Chateaubriand/Duchess Potatoes/Almandine Green Beans/ Salad & Dessert.

The Music of the Tuesday Afternoon Ukulele Group & Bejazzeld, a Christmas Skit…all for $20…wait did I mention a camel??

Dinner served 5:00-6:30, Show by 7:00

SUNDAY BRUNCH, Sunday 10:00 AM – 1:30 PM

Sweet or savory? Mimosas or coffee? There’s something for everyone at Sunday Brunch!


Please call 715 889 1179 for more information and for reservations


November 16-19

THURSDAY, NOVEMBER 16 Third Thursday Theatre
The Big Easel presents three short, comic plays by David Ives starring Ginny Riley, Pam Schroeder, Jim Odekirk and Tim Friesen.

Time Flies Two mayflies discover they only have a short time to live and have much to do.

Dr. Fritz Tom has considerable trouble getting his ailments attended to.

Sure Thing A couple’s first meeting is repeated until they get it right.
Bonus feature, a poem by Ginny Riley!

Doors open at 5:00, dinner served until 6:30, show at 7:00


Texas Bar B Que Dinner, Tender Brisket, Succulent Ribs, San Antonio Rice, New Braunfels Beans, Austin Slaw, El Paso Corn, Odessa Garlic Crustini, and Laredo Dessert all for $20
Music by the very smokin’ Ken Dennison!!

We will gladly accommodate special dietary concerns with advance notice

SUNDAY, NOVEMBER 19 Sunday Brunch

Crustless Quiche, Crabby Eggs, Creme Brulee French Toast and more!

Saturday, November 11 “Bohemian Chef’s Table”


Saturday night’s Chef’s Table will delight as it transports you to Budapest!


Paprika Csirke Chicken Paprikash

Cod with Halaszle Fisherman’s soup

Toltott Kaposzta Cabbage rolls

Kolbasz Sausage

Nokedli Spätzle dumplings

Porkolt Braised Pork

Turos Csusza Savoury quark cheese noodle dish

Gesztenyeture Puréed, sweetened chestnuts topped with whipped cream

Kurtoskalacs Chimney cake

Meggyleves Sour cherry soup


Cheri & Paul

Dinner reservations strongly suggested 715.889.1179

Weekend of October 6


FRIDAY, OCTOBER 6 First Friday OPEN MIC NITE and pizza at the Big Easel Gallery & Bistro, anchored by Liz, Dale & Ray.

SATURDAY, OCTOBER 7 Parlez Vous Fantastic? Because that is what Saturday night’s Chef’s Table will be!

Tarte Flambe (caramelized onions, lardo, creme fraiche, & arugula kissed with truffle oil)
Lobster Bisque
Beef Tenderloin Tournedos with Truffled Cream Sauce
Sole Meuniere (Sauteed Fish in Lemon Butter Sauce)
Hachis Parmentier (seasoned & celebrated beef topped with cheese laden potatoes)
Coq au Vin (enticing chicken with an array of mushrooms
Fondant Potatoes
Beans Cassaulet
Mandolines, cheese, grapes
Optional Pairings: Cotes du Rhone/Perrin…500 Altitude…. digestif/Pernod

Ric Stream


SUNDAY, OCTOBER 8 Join us for Sunday Brunch from 10:30 a.m. – 1:00 p.m.

Dinner reservations strongly suggested 715.889.1179

Weekend of September 29


FRIDAY, SEPTEMBER 29 Join us for our monthly Final Friday Concert Series. The fabulous Anthony Lux on piano and a dinner to go along with it. Dinner starts at 6 and concert by 7!

SATURDAY, SEPTEMBER 30 Saturday Night’s Chef’s Table promises to delight and warm you to your very soul! Beginning with a taste teaser of Pistachios Flambeau and ending with a digestif of Black Sabuca a flame and the smoking musical talents of Cheri & Paul! We’ll certainly light your fire with this fare.

Flaming Pistachios
Pears avec Goat Caramel
Shrimp with Black Sambuca kiss
Pork dusted with Sage Ash
Salmon avec Maple Syrup
Beet, Arugula, and Pistachio Salad

Rack of Lamb encrusted with Olives
Roasted Rosemary Baby Potatoes

Semifreddo with Pistachios

For those who wish we have paired some delightful selections to compliment the dinner.

SUNDAY, OCTOBER 1 Don’t miss our fabulous Sunday Brunch from 10:30 – 1:00 with Stephen and Sophie Wysocki!

Diner reservations strongly suggested, 715 889 1179.

Saturday, September 16 Chef’s Table: A Taste of Italy


Saturday night at the Big Easel Gallery & Bistro, we are proud to present a Chef’s Table curated from Italy. You won’t want to miss this evening of mouthwatering delights and fantastic music.



Lobster Bisque

Poached Cod in Lemon Butter Sauce

Beet, Arugula and Pistachio Salad

Entrée’ of Italian Roast Beef

Ravioli with Pesto Cream Sauce

Green Beans studded with Cranberries and pecans

Decadent Chocolate Torte



Andi Lynn and Mary and perhaps a bit of Gary!!


Reservations strongly suggested, please call 715.889.1179


Don’t forget to join us for Sunday Brunch 10:30 am – 1:00 pm.

Please note that we will NOT be open Saturday, September 23, we’ll be at a Barn Dance at Kim and Jim’s. Ask us about it!