Saturday, July 6; Chef’s Table Theme….”The Trans Iberian Express” featuring Tomato Bread, Gazpacho, Albondigas de Cordero con Vermut – Lamb Meatballs with Vermouth, Pork kebabs, Pollo al Ajillo con Jamón Serrano, Paella, Dessert…music by the incomparable Ric Stream

Sunday, July 7: Holiday weekend BRUNCH!!! 11am-1pm. Call for reservations.

Playwriting Workshop with Daniel Boatright is coming !!! July 9/10/11 or July 23/24/25…write your play and have it performed at the BIG EASEL…be like Gail and Winda. Give us a call to sign up.