Stop by for some tasty Chicken Souvlaki at our stand……and participate in the festivities at the Sustainability Fair in Rhinelander!
Friday, April 26: Friday Dinner Concert. Prix fixe Dinner. Musical entertainment by River Street Band, which features bits of Jazz, bits of nostalgia…….. .”From Doo Wop to Jazz Pop” a new Show featuring “RIVER STREET”. Call for dinner reservations.
The Big Easel has relaunched the 2019 Workshop Wednesday program, dedicated to Artists teaching their craft to others. This year, the theme concentrates on artists sharing their vision, and leading others through their path of creativity. Stephen Wysocki, Johanna Axelrod, Judy Gozs, Chad Forrest, Connie Friesen and others are guides. Dates and details to be announced. Watch for the exciting offerings……..
|Dolmas, Spanakopita, Warmed Olives, Garides Saganaki (Shrimp), Lamb Kokkanisto, Pork Tenderloin Souvlaki with Lemon Potatoes, Yiaourti mi Meli Dessert…the amazing John Stano performs |
Second Sunday Brunch this Sunday, April 14, 11:00AM – 1:00PM
Unwound will be rescheduled for a later date!
Prix Fixe Dinner. Musical guests “UNWOUND”, duo Peter & Gloria Pivonka.
You’ll be treated to music from Traditional and Contemporary acoustic composers, fingerstyle guitar and the tight, rich harmonies that characterize their performance.
Their versatile style includes blues, rock, classic rock, traditional and contemporary folk and ballad tunes.
|We’re ROCKIN’ MOROCCAN for Saturday Chef’s Table. Harira Soup, Moroccan Beef Daube over Couscous, Basa Chriame, Moroccan Sweet Potato Stew, Roast Leg of Lamb, Chicken Tagine, Saffron Rice Pilaf, Roasted Cauliflower with Caramelized Dates, Dessert. Music by the awesome Michael Magee|
Termed, ‘a prominent guitarist,’ by the New York Times and praised by The Washington Postfor his ‘astonishingly florid’ improvisations, David Rogers presents an evening of solo guitar music with strong leanings towards jazz, world, folk and classical music.
The Washington Post has praised his ‘astonishingly florid’ improvisations. He has been called a ‘modern master’ of the classical guitar’ by 20th Century Guitar. Classics today.com has praised his‘first rate instrumental artistry,’ and the Lute Society of America Quarterly has called his technique ‘formidable.’ We welcome him to the Big Easel – come join us.
Prix fixe dinner and entertainment – Call 715.889.1179 for reservations