Friday, April 5: Dinner Concert. David Rogers!

Termed, ‘a prominent guitarist,’ by the New York Times and praised by The Washington Postfor his ‘astonishingly florid’ improvisations, David Rogers presents an evening of solo guitar music with strong leanings towards jazz, world, folk and classical music.

The Washington Post has praised his ‘astonishingly florid’ improvisations. He has been called a ‘modern master’ of the classical guitar’ by 20th Century GuitarClassics has praised his‘first rate instrumental artistry,’ and the Lute Society of America Quarterly has called his technique ‘formidable.’ We welcome him to the Big Easel – come join us.

Prix fixe dinner and entertainment – Call 715.889.1179 for reservations


March 30: This Saturday’s Chef Table! BBQ!! High on the Hog……

Saturday Chef’s Table will be our first Barbeque of Spring…”High on the Hog”…Chicken Tortilla Soup, Candied Bacon, Pulled Pork Slider, New Braunfels Old County Sausage, BBQ St Louis Ribs, Signature Dessert and more.
Music by Skip Jones – Wisconsin folk singer, storyteller and educator.

March 23: There’s No Place Like Nome!

This Saturday’s CHEF’S TABLE will be celebrating Blair Braverman’s Iditarod Race!!!! King Crab Chowder, Mussels in Garlic Cream, Seared Sea Scallop, Linguini with White Wine Clam Sauce, Maple Glazed Salmon, Roasted Roots, Signature Dessert…topped off with music by Cheri and Paul!  

Sunday Brunch will return March 24, 11:00AM…and we will get you to the Wabeno Area Players Matinee performance of On Golden Pond on time!

715 889 1179 

Saturday, March 16: A Feast for St. Patrick’s Eve

Not your usual Irish fest fare….promise!  Something authentic instead….

A Feast for St Patrick’s Eve – Anraith Pea (Pea Soup), Bangers with Colcannon, Rollaí Cabáiste (Cabbage Rolls), Shamrock Salad, Prátaí (Potato) Farl, Bradán Deataithe (Smoked Salmon) on Irish Soda Bread, Raca Uain (Rack O’Lamb) on Minted Mushy Peas.

Dessert…these things and more…music by the incomparable Keith.

Reservations strongly suggested : 715 889 1179