Saturday, April 7 Chef’s Table: Gute Nacht


Saturday noscaright’s Chef’s Table will transport you to Germany! One of the super stars of the 7+ course meal is the classic Beef Tenderloin Oscar, delicious! Also enjoy Beet Borscht, Schwartzwalder Wurst (Black Forest Sausage) with Roesti and Black Bread, East Friesian Poached Fish with Dill Cream, the aforementioned Tenderloin “Oscar”, Wilted Spinach Salad, Roast Pork with Sweet & Sour Cherries, Egg Noodles Choucroute, Red Cabbage, and rounding out with Dessert!
The folksy charm of Skip Jones on stage, you don’t want to miss this fabulous evening!

Please call 715.889.1179 for more information and for reservations.


Dinner Concert Friday, April 6

The amazing classical crossover genius David Rogers will be at the Big Easel this Friday, April 6 for a Dinner Concert! Click here to preview David’s music.
Please call 715 889 1179 for more information and for reservations

big easel david

Weekend of March 10: Chef’s Table “Texas BBQ”


SATURDAY, March 10 To hurry along Spring we are having a Texas style Smokin’ Bar-B-Que for the Chef’s Table at the Big Easel! Menu includes King Crab Corn Chowder, Texas Shrimp, New Braunfels Smoked Pork, Heritage Cowboy Beans, Blackened Catfish, Smoked Ribs, San Antonio Rice, Austin Brisket, Fixin’s, and Desert.

Music by Larry Seiler

Diner reservations strongly suggested, 715.889.1179.

SUNDAY, March 11 Sunday Brunch 10:30-1:00

Weekend of March 3: Chef’s Table “I Love Paris”


SATURDAY, MARCH 3 Saturday night at the Big Easel we have a bit of culinary magic for you. Our Chef’s Table will take you to France! A teaser of the palette tempters include: Lobster Bisque, Tarte Flambe, Flounder Meuniere, Salmon Rillets, Chateaubriand, Pommes Roti, and more.

Enjoy music by Michael Magee

SUNDAY, MARCH 4 Sunday Brunch 10:30-1:00

Please call 715.889.1179 for more information and for reservations

Musical duet “The OK Factor” this Friday at the Big Easel

The OK factor

On Friday, February 23 we welcome for the first time the amazing classical crossover duo from Minneapolis, The OK Factor!

Olivia Diercks and Karla Colahan, cellist and violinist of The OK Factor, have one word to describe their musical connection: lucky. The ease with which they write and perform their original music is organic, and their new-classical crossover style has caught the attention of the Minnesota music community in which they live and work. It continues to bring them success on stages such as The Cedar Cultural Center, The Dakota Jazz Club, Minnesota Public Radio, and more.

Find out more about them at

Dinner served from 5:00-6:30, shows begin by 7:00

Call 715 889 1179

Weekend of February 9: Chef’s Table “The Big Easy at the Big Easel”

bourbon st

The Big Easy at the Big Easel

Welcome to the BIG EASY(EASEL) this Saturday’s Chef’s Table! Starting with Maren’s Creamy Garlic Soup Shot, Gumbo, Red Beans & Rice, Blackened Fish, Colossal Shrimp atop Grits, Sunset Salad , Prime Rib with truffle aioli/Fondant Potato/ Cobbed Corn avec corn Maque Choux, Ed’s Stellar King Cake and for Dessert Brioche Bread Pudding with Whiskey Sauce. Add Cheri & Paul’s Musical Mastery… and Voila!!!

Sunday Brunch 10:30-1:00

Please call 715 889 1179 for more information and for reservations

Weekend of January 27th Chef’s Table: Burns Night

burns 2018

SATURDAY, JANUARY 27 Saturday night at the Big Easel will transport you to Scotland with our Chef’s Table, The Famed Burns Night Trio of Haggis, Tatties and Neeps, plus Cock-a-Leekie Soup, Seared Scottish Scallops, Shetland Rack of Lamb, Smoked Salmon Croquettes, Highland Fillet of Beef, Raspberry Trifle

Music by Cheri and Paul. Humorous readings by Graeme Ried, Neal DuFour and others!

SUNDAY, JANUARY 28 Sunday Brunch 10:30-1:00

Please call 715 889 1179 for more information and for reservations