Saturday, June 1

/ level11enterprises
“Ristorante Eduardo” is Saturday’s Chef’s Table at the BIG EASEL! Lobster Bisque, Insalata di Ricola, Mussels Normandie, Risi e Bisi, Polenta with Colossal Shrimp, Rosa di Parma, Panna Cotta…and Keith weaving his musical magic! Call for reservations….
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