Saturday, June 1

“Ristorante Eduardo” is Saturday’s Chef’s Table at the BIG EASEL! Lobster Bisque, Insalata di Ricola, Mussels Normandie, Risi e Bisi, Polenta with Colossal Shrimp, Rosa di Parma, Panna Cotta…and Keith weaving his musical magic! Call for reservations….
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s