Saturday, June 1

“Ristorante Eduardo” is Saturday’s Chef’s Table at the BIG EASEL! Lobster Bisque, Insalata di Ricola, Mussels Normandie, Risi e Bisi, Polenta with Colossal Shrimp, Rosa di Parma, Panna Cotta…and Keith weaving his musical magic! Call for reservations….

Memorial Day Weekend! Exciting Events!!!

  Friday May 24: Dinner Concert at the BIG EASEL, “Lil Rev” May 24...Join Wisconsin’s award-winning multi-instrumentalist Lil Rev, for a night of blues, folk favorites, bluegrass toe-tappers, and rocking originals. Lil Rev performs on ukulele, 12-string guitar, banjo, mountain dulcimer, harmonica and mandolin. “Listen to this! Lil Rev is great!” Pete Seeger .
Check him out at

May 25: Saturday’s Chef’s Table is inspired by the famed Joe Beef restaurant in Montreal! We’re still putting things together, here’s what we’re working on…French Onion Soup, Spaghetti Lobster, Poutine, Salmon with Maple Syrup Glaze, Cote du Boeuf, Apple Kuchen…and more as we fill it out…music by Larry Seiler!

Sunday Brunch at the BIG EASEL 11-1:00. Call for reservations.

Thursday, May 16: Third Thursday Theater

3rd Thursday Theatre at the BIG EASEL, Prix Fixe Dinner and an evening of Monologue Merriment, May 16!! A culmination of a WA Player workshop!! With Claire Huiseman, Linda Harter, Rhonda Roberts, Carol Bartlein, Jolene Derfus, Bob Brown. Call for reservations.

Friday and Saturday events! Dinner and music that’s sure to please……

Friday, May 17, Violin Virtuoso…EMMY award nominated composer Randal Harrison returns to the BIG EASEL! “Captivating” and “Exhilarating” describes this innovative violinist. Call to reserve.

Saturday May 18: Chef’s Table Theme- “Ich bin kein Berliner” Cream of Potato, Leek and Ramp Soup, Black Forest Susage with Curry Ketchup, Koenigsberger Klopse with Red Cabbage, Wilted Spinach Salad, Roast Pork Tenderloin on a bed of Apples, Dessert and more…the sublime music of Herr Gary Baum!

Saturday, May 4: Chefs table is Cinco De Mayo!, and musical performance by Michael Magee

Saturday, May 4: Chefs Table theme is the spirit of Cinco de Mayo. Menu consists of chicken tortilla soup, shrimp crevices, chicken mole, lamb machacado, melon salad, beef tenderloin carpaccio, carnitas maranta, and dessert. Musical entertainment by the wonderful singer-songwriter, Michael Magee. Along with many originals, he performs classics covers with his own personal, unique twist.

Next Sunday brunch is on Mother’s Day, May 12 from 11am to 1pm.