Weekend of May 5, Chef’s Table: There’s No Place Like Rome


SATURDAY, MAY 5 The Big Easel brings a Roman feast for our weekly Chef’s Table. Featuring Lobster Bisque with Lobster Ravioli, Seared Scallop with Capers and Browned Butter, Mussels Muniere, In-house Smoked Pastrami, Artichoke Tomato Salad, our showstopper is BEEF TENDERLOIN DI PARMA with Pasta con Pepe, White and Green Asparagus, and Dessert.

Music by the fantastic Michael Magee!

SUNDAY, MAY 6 Sunday Brunch 10:30-1:00

Please call 715.889.1179 for more information and reservations.


Saturday, April 17 Chef’s Table: It’s All Greek to Me!

It is Greek this Saturday night… It is all Greek to me, We have your evening covered from the ALPHA TO OMEGA with our CHEF’S TABLE. Cilantro-Parsley Sou[ Athena, Shrimp Poseidon, Spanakopita, Beef Tenderloin Aphrodite, Chicken Apollo, Salat, Roast Pork Artemis with Lemon Roasted Potatoes, Dessert Dionysus. Add the virtuosity of Larry Seiler to round out a perfect evening!

Please call 715 889 1179 for more information and for reservations

Saturday, April 7 Chef’s Table: Gute Nacht


Saturday noscaright’s Chef’s Table will transport you to Germany! One of the super stars of the 7+ course meal is the classic Beef Tenderloin Oscar, delicious! Also enjoy Beet Borscht, Schwartzwalder Wurst (Black Forest Sausage) with Roesti and Black Bread, East Friesian Poached Fish with Dill Cream, the aforementioned Tenderloin “Oscar”, Wilted Spinach Salad, Roast Pork with Sweet & Sour Cherries, Egg Noodles Choucroute, Red Cabbage, and rounding out with Dessert!
The folksy charm of Skip Jones on stage, you don’t want to miss this fabulous evening!

Please call 715.889.1179 for more information and for reservations.

Weekend of March 10: Chef’s Table “Texas BBQ”


SATURDAY, March 10 To hurry along Spring we are having a Texas style Smokin’ Bar-B-Que for the Chef’s Table at the Big Easel! Menu includes King Crab Corn Chowder, Texas Shrimp, New Braunfels Smoked Pork, Heritage Cowboy Beans, Blackened Catfish, Smoked Ribs, San Antonio Rice, Austin Brisket, Fixin’s, and Desert.

Music by Larry Seiler

Diner reservations strongly suggested, 715.889.1179.

SUNDAY, March 11 Sunday Brunch 10:30-1:00

Weekend of March 3: Chef’s Table “I Love Paris”


SATURDAY, MARCH 3 Saturday night at the Big Easel we have a bit of culinary magic for you. Our Chef’s Table will take you to France! A teaser of the palette tempters include: Lobster Bisque, Tarte Flambe, Flounder Meuniere, Salmon Rillets, Chateaubriand, Pommes Roti, and more.

Enjoy music by Michael Magee

SUNDAY, MARCH 4 Sunday Brunch 10:30-1:00

Please call 715.889.1179 for more information and for reservations

Musical duet “The OK Factor” this Friday at the Big Easel

The OK factor

On Friday, February 23 we welcome for the first time the amazing classical crossover duo from Minneapolis, The OK Factor!

Olivia Diercks and Karla Colahan, cellist and violinist of The OK Factor, have one word to describe their musical connection: lucky. The ease with which they write and perform their original music is organic, and their new-classical crossover style has caught the attention of the Minnesota music community in which they live and work. It continues to bring them success on stages such as The Cedar Cultural Center, The Dakota Jazz Club, Minnesota Public Radio, and more.

Find out more about them at

Dinner served from 5:00-6:30, shows begin by 7:00

Call 715 889 1179