Saturday night’s Chef’s Table will transport you to Germany! One of the super stars of the 7+ course meal is the classic Beef Tenderloin Oscar, delicious! Also enjoy Beet Borscht, Schwartzwalder Wurst (Black Forest Sausage) with Roesti and Black Bread, East Friesian Poached Fish with Dill Cream, the aforementioned Tenderloin “Oscar”, Wilted Spinach Salad, Roast Pork with Sweet & Sour Cherries, Egg Noodles Choucroute, Red Cabbage, and rounding out with Dessert!
The folksy charm of Skip Jones on stage, you don’t want to miss this fabulous evening!
Please call 715.889.1179 for more information and for reservations.