SATURDAY, JANUARY 27 Saturday night at the Big Easel will transport you to Scotland with our Chef’s Table, The Famed Burns Night Trio of Haggis, Tatties and Neeps, plus Cock-a-Leekie Soup, Seared Scottish Scallops, Shetland Rack of Lamb, Smoked Salmon Croquettes, Highland Fillet of Beef, Raspberry Trifle

Music by Cheri and Paul. Humorous readings by Graeme Ried, Neal DuFour and others!

SUNDAY, JANUARY 28 Sunday Brunch 10:30-1:00

Please call 715 889 1179 for more information and for reservations