Weekend of February 9: Chef’s Table “The Big Easy at the Big Easel”

bourbon st

The Big Easy at the Big Easel

Welcome to the BIG EASY(EASEL) this Saturday’s Chef’s Table! Starting with Maren’s Creamy Garlic Soup Shot, Gumbo, Red Beans & Rice, Blackened Fish, Colossal Shrimp atop Grits, Sunset Salad , Prime Rib with truffle aioli/Fondant Potato/ Cobbed Corn avec corn Maque Choux, Ed’s Stellar King Cake and for Dessert Brioche Bread Pudding with Whiskey Sauce. Add Cheri & Paul’s Musical Mastery… and Voila!!!

Sunday Brunch 10:30-1:00

Please call 715 889 1179 for more information and for reservations


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