SATURDAY, MARCH 3 Saturday night at the Big Easel we have a bit of culinary magic for you. Our Chef’s Table will take you to France! A teaser of the palette tempters include: Lobster Bisque, Tarte Flambe, Flounder Meuniere, Salmon Rillets, Chateaubriand, Pommes Roti, and more.
Enjoy music by Michael Magee
SUNDAY, MARCH 4 Sunday Brunch 10:30-1:00
Please call 715.889.1179 for more information and for reservations