Saturday Chef’s Table will be our first Barbeque of Spring…”High on the Hog”…Chicken Tortilla Soup, Candied Bacon, Pulled Pork Slider, New Braunfels Old County Sausage, BBQ St Louis Ribs, Signature Dessert and more. Music by Skip Jones – Wisconsin folk singer, storyteller and educator.

Join us for Prix Fixe dinner and an evening of fun entertainment. The stellar cast is Tom Secanky, Linda Stearns and Linda Boatright. Come meet the author, Dr. Daniel Boatright. Call for reservations.

Thinking of taking in the Wabeno Area Players’ Matinee production of “On Golden Pond”? Join the Big Easel for a spectacular pre-theater brunch menu, starting at 11am, March 24th. Call for reservations.

This Saturday’s CHEF’S TABLE will be celebrating Blair Braverman’s Iditarod Race!!!! King Crab Chowder, Mussels in Garlic Cream, Seared Sea Scallop, Linguini with White Wine Clam Sauce, Maple Glazed Salmon, Roasted Roots, Signature Dessert…topped off with music by Cheri and Paul!   Sunday Brunch will return March 24, 11:00AM…and we will get you to the Wabeno Area Players Matinee performance of On Golden Pond on time! 715 889 1179

Not your usual Irish fest fare….promise!  Something authentic instead….

A Feast for St Patrick’s Eve – Anraith Pea (Pea Soup), Bangers with Colcannon, Rollaí Cabáiste (Cabbage Rolls), Shamrock Salad, Prátaí (Potato) Farl, Bradán Deataithe (Smoked Salmon) on Irish Soda Bread, Raca Uain (Rack O’Lamb) on Minted Mushy Peas.

Dessert…these things and more…music by the incomparable Keith.

Reservations strongly suggested : 715 889 1179

Sunday BRUNCH returns to the BIG EASEL
March 24th
11:00am – 1:00pm
Call 715. 889. 1179 to reserve

Saturday night’s CHEF’S TABLE at the BIG EASEL features Scandinavian Comfort Food … Dill Pickle Soppa (Soup), Smorrebrod (“Things on Bread”), Tjälknöl (Swedish Roast and Brined Beef) Scandi Seafood Stew, Flæskesteg (Roast Pork Loin) Hasselback Potatoes, Seriously Amazing Swedish Meatballs (Svenska köttbullar), Äppelkake . Add the music of Michael Magee and you have the fine ART of Hygge!!! Call for Reservations: 715.889.1179

Lets get Hygge with it this Saturday night at the Big Easel. Musical entertainment by the sublime Michael Magee. Come experience this nordic culinary adventure. Call 715.889.1179 for reservations.

We channeled the New Orleans Mardi Gras vibe with our Chefs Table last Saturday. Stay tuned for this week’s menu.

THURSDAY, JUNE 21 This Third Thursday Theatre Stan Popko will be guest Chef-ing for a portion of the dinner with his renowned ‘Andrea’s Bouillabaise’.
‘IN VINO VERITAS’, a brand new play by Daniel Boatright will have its World Premiere!
Dining begins at 5:00, play by 7:00!!!

Call to reserve your seats, 715.889.1179