FRIDAY, July 28th
A scrumptious dinner will accompany live jazz performance, complete with dancing. You won’t want to miss this phenomenal evening!!

SATURDAY, July 29th
Back by popular demand, our Seafood Extravaganza Chef’s Table. This is our most popular night of the year, be sure to reserve your table now- call 715-889-1179.

Menu

Mussels with garlic butter

Langoustine linguine

Colossal Shrimp atop Grits

Cod Eduardo

Melon Salad

Jimbo’s Dungeness Crab with Fondant Potatoes and Corn on the Cob

Delightful Dessert

 

SUNDAY, July 30th 
Recover from a night of over indulging at our Sunday Brunch from 10:30-1:00. Coffee, Mimosas, Crabby Eggs, Creme Brulee French Toast, something for everyone! 

 

715 889 1179

Saturday night, July 22, at the Big Easel Gallery & Bistro, our latest Chef’s Table “MAYAN Your Own Business” promises to delight you in many ways as you will experience the wonders of Oaxaca!

Menu

Beef Confit Picadillo

Beach Shack Cod

Roasted Sweet potato with Caramelized Onion and Feta Cheese

Sonora Salad

Pork Pibil (slow braised pork in Yucatan spices and orange)

Green Rice

Corn with Lime

Crema and Chili-Sugar salt

Frozen Creamed Platano with Abuelita Chocolate Sauce

Music
Music of Yata with cameos by Joel Kroenke

Reservations strongly suggested, 715.889.1179 or bigeaselgallery@gmail.com 

Don’t forget to join us for Sunday Brunch from 10:30-1:00

This Saturday night, July 15 at the Big Easel Gallery & Bistro

There’s no Place Like Rome

A Roman Feast starting with a Colossal Cheese Flight, followed by small plates of Beef Tenderloin di la Rosa, Gnocci da Vinci, Capered Polenta with olives, Caprese salad, Entrée starring Pork loin Michaelangelo, Roasted rosemary potatoes, Seasonal Veg, and finishing with a delightful Italian dessert.

Enjoy the amazing musical talents of Liz & Ray

Reservations strongly suggested, 715 889 1179

Join us for Sunday Brunch from 10:30-1:00

FRIDAY, June 30 – Final Friday Concert Series featuring the Big Easel Jazz Band. Serving up pizza and more!

SATURDAY, July 1 – Chef’s Table

“OUI, WE CAN” …pull off a French Feast with this delectable Chef’s Table

Petite Assiettes
Escargot avec Pernod Butter
Melon avec Fennel & Mint
Thymed Orange Langostino

Celery Slaw avec Seeds & Nuts

Tenderloin Francais/ Fondant Potatoes/ Seasonal Vegitables

Cheese/fruit avec Chocolate

Music by the incomparable GARY BAUM!

SUNDAY, July 2 – Sunday Brunch from 10:30 a.m. – 1:00 p.m.

Saturday June 10, East Meets West with this Feast… “And Then Some” at the BIG EASEL.

Starters

Spring Rolls

Egg Foo Young

Dim Sum Steamers

Dry Garlic Riblets

Dumplings

Moo Shu Chicken with Mandarin Pancakes

Sichuan Hot and Sour Soup

Mains

Napa Cabbage Salad

Fried Rice, Stir Fried Vegetables, Char Sui BBQ Pork

Dessert

Green Matcha Tea Sauce, Ice Cream, Bobas

Plate after plate of tantalizing tastes guaranteed to delight your senses! Enjoy the velvet sounds of Gary Baum!

Reservations Strongly Reccomended: 715.889.1179

Don’t forget to join us for Sunday Brunch from 10:30 am – 1:00 pm!

Join us for Last Friday of the month evening dinner and concert! Dinner served 5-6:30 (anybody going to ‘The Letter’ can dine and get there on time) with opening act featuring Ray Appel and Elizabeth, with the concert following featuring Scott Wycherly and Melody Stake by 7. A perfect way to kick off your Memorial Weekend!

This Saturday night at the Big Easel Gallery & Bistro, enjoy a unique taste of Amsterdam with a Chef’s Table of Rijsttafel (Rice Table). Watch this space for some of the delights we will be bringing to your table. Ric Stream will be there to dazzle you with his new guitar! If any Play goers (The Letter) want this experience, you will get there on time.

After Sunday Brunch, join us for a reception for author Vivian Probst and her new book “I Was a Yo Yo Wife.” Come enjoy brunch and hear her read from the book. Meet the author!

Reservations strongly recommended 715-889-1179

This Saturday night at the Big Easel we are channeling the famed Commander’s Palace in New Orleans with our Chef’s Table Commanding the Place

“I don’t want a restaurant where a Jazz Band can’t come marching through” -Miss Ella Brennan

Menu

Turtle Soup
Shrimp Remoulade
Pecan Crusted Catfish
Creole Jambalaya

Salad Supreme

*Special 48oz Tomahawk Steak (3 person min.)
or
Brennan’s Tournedos
avec
Roasted Goliath Sprouts
Palace Potatoes Lyonnais

Commander’s Strawberry Shortcake

Bananas Foster Flambe at Table

*limited availability

Music by The Bejazzled Jazz Ensemble

Don’t forget Sunday Brunch 10:30 am – 1:00 pm

715-889-1179

The Big Easel Gallery & Bistro proudly presents
Third Thursday Theatre!
Thursday, May 18