Weekend of July 28th

seafood feast
FRIDAY, July 28th
A scrumptious dinner will accompany live jazz performance, complete with dancing. You won’t want to miss this phenomenal evening!!
SATURDAY, July 29th
Back by popular demand, our Seafood Extravaganza Chef’s Table. This is our most popular night of the year, be sure to reserve your table now- call 715-889-1179.
Mussels with garlic butter
Langoustine linguine
Colossal Shrimp atop Grits
Cod Eduardo
Melon Salad
Jimbo’s Dungeness Crab with Fondant Potatoes and Corn on the Cob
Delightful Dessert


SUNDAY, July 30th 
Recover from a night of over indulging at our Sunday Brunch from 10:30-1:00. Coffee, Mimosas, Crabby Eggs, Creme Brulee French Toast, something for everyone! 


715 889 1179


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