FRIDAY, July 28th
A scrumptious dinner will accompany live jazz performance, complete with dancing. You won’t want to miss this phenomenal evening!!

SATURDAY, July 29th
Back by popular demand, our Seafood Extravaganza Chef’s Table. This is our most popular night of the year, be sure to reserve your table now- call 715-889-1179.

Menu

Mussels with garlic butter

Langoustine linguine

Colossal Shrimp atop Grits

Cod Eduardo

Melon Salad

Jimbo’s Dungeness Crab with Fondant Potatoes and Corn on the Cob

Delightful Dessert

SUNDAY, July 30th 
Recover from a night of over indulging at our Sunday Brunch from 10:30-1:00. Coffee, Mimosas, Crabby Eggs, Creme Brulee French Toast, something for everyone!