Saturday, May 20 – Chef’s Table: Commanding the Palace

steak

This Saturday night at the Big Easel we are channeling the famed Commander’s Palace in New Orleans with our Chef’s Table Commanding the Place

“I don’t want a restaurant where a Jazz Band can’t come marching through” -Miss Ella Brennan

Menu

Turtle Soup
Shrimp Remoulade
Pecan Crusted Catfish
Creole Jambalaya

Salad Supreme

*Special 48oz Tomahawk Steak (3 person min.)
or
Brennan’s Tournedos
avec
Roasted Goliath Sprouts
Palace Potatoes Lyonnais

Commander’s Strawberry Shortcake

Bananas Foster Flambe at Table

*limited availability

Music by The Bejazzled Jazz Ensemble

Don’t forget Sunday Brunch 10:30 am – 1:00 pm

715-889-1179

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