Saturday, May 20 – Chef’s Table: Commanding the Palace


This Saturday night at the Big Easel we are channeling the famed Commander’s Palace in New Orleans with our Chef’s Table Commanding the Place

“I don’t want a restaurant where a Jazz Band can’t come marching through” -Miss Ella Brennan


Turtle Soup
Shrimp Remoulade
Pecan Crusted Catfish
Creole Jambalaya

Salad Supreme

*Special 48oz Tomahawk Steak (3 person min.)
Brennan’s Tournedos
Roasted Goliath Sprouts
Palace Potatoes Lyonnais

Commander’s Strawberry Shortcake

Bananas Foster Flambe at Table

*limited availability

Music by The Bejazzled Jazz Ensemble

Don’t forget Sunday Brunch 10:30 am – 1:00 pm



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