Join us for Prix Fixe dinner and an evening of fun entertainment. The stellar cast is Tom Secanky, Linda Stearns and Linda Boatright. Come meet the author, Dr. Daniel Boatright. Call for reservations.
Author: level11enterprises
Sunday Brunch Returns March 24th to support Matinee Theater-goers
Thinking of taking in the Wabeno Area Players’ Matinee production of “On Golden Pond”? Join the Big Easel for a spectacular pre-theater brunch menu, starting at 11am, March 24th. Call for reservations.
March 23: There’s No Place Like Nome!
| This Saturday’s CHEF’S TABLE will be celebrating Blair Braverman’s Iditarod Race!!!! King Crab Chowder, Mussels in Garlic Cream, Seared Sea Scallop, Linguini with White Wine Clam Sauce, Maple Glazed Salmon, Roasted Roots, Signature Dessert…topped off with music by Cheri and Paul! Sunday Brunch will return March 24, 11:00AM…and we will get you to the Wabeno Area Players Matinee performance of On Golden Pond on time! 715 889 1179 |
Saturday, March 16: A Feast for St. Patrick’s Eve
Not your usual Irish fest fare….promise! Something authentic instead….
A Feast for St Patrick’s Eve – Anraith Pea (Pea Soup), Bangers with Colcannon, Rollaí Cabáiste (Cabbage Rolls), Shamrock Salad, Prátaí (Potato) Farl, Bradán Deataithe (Smoked Salmon) on Irish Soda Bread, Raca Uain (Rack O’Lamb) on Minted Mushy Peas.
Dessert…these things and more…music by the incomparable Keith.
Reservations strongly suggested : 715 889 1179
Going to the Theater? Brunch in before the Wabeno Area Players’ Sunday Matinee.
Sunday BRUNCH returns to the BIG EASEL
March 24th
11:00am – 1:00pm
Call 715. 889. 1179 to reserve
The art of Hyyge? Come taste for yourself March 9th
| Saturday night’s CHEF’S TABLE at the BIG EASEL features Scandinavian Comfort Food … Dill Pickle Soppa (Soup), Smorrebrod (“Things on Bread”), Tjälknöl (Swedish Roast and Brined Beef) Scandi Seafood Stew, Flæskesteg (Roast Pork Loin) Hasselback Potatoes, Seriously Amazing Swedish Meatballs (Svenska köttbullar), Äppelkake . Add the music of Michael Magee and you have the fine ART of Hygge!!! Call for Reservations: 715.889.1179 |
March 9: Exploring Scandinavian Countries! Join us for the Chef’s Table
Lets get Hygge with it this Saturday night at the Big Easel. Musical entertainment by the sublime Michael Magee. Come experience this nordic culinary adventure. Call 715.889.1179 for reservations.
The Big Easy at the Big Easel
We channeled the New Orleans Mardi Gras vibe with our Chefs Table last Saturday. Stay tuned for this week’s menu.
Big Easel Gallery & Bistro 