Saturday, April 13: Chefs Table plus music by John Stano!

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Dolmas, Spanakopita, Warmed Olives, Garides Saganaki (Shrimp), Lamb Kokkanisto, Pork Tenderloin Souvlaki with Lemon Potatoes, Yiaourti mi Meli Dessert…the amazing John Stano performs 
https://www.johnstano.com/

Second Sunday Brunch this Sunday, April 14, 11:00AM – 1:00PM
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