Saturday, April 13: Chefs Table plus music by John Stano!

Dolmas, Spanakopita, Warmed Olives, Garides Saganaki (Shrimp), Lamb Kokkanisto, Pork Tenderloin Souvlaki with Lemon Potatoes, Yiaourti mi Meli Dessert…the amazing John Stano performs 
https://www.johnstano.com/

Second Sunday Brunch this Sunday, April 14, 11:00AM – 1:00PM

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