| Dolmas, Spanakopita, Warmed Olives, Garides Saganaki (Shrimp), Lamb Kokkanisto, Pork Tenderloin Souvlaki with Lemon Potatoes, Yiaourti mi Meli Dessert…the amazing John Stano performs https://www.johnstano.com/ Second Sunday Brunch this Sunday, April 14, 11:00AM – 1:00PM |
Big Easel Gallery & Bistro 