| We’re ROCKIN’ MOROCCAN for Saturday Chef’s Table. Harira Soup, Moroccan Beef Daube over Couscous, Basa Chriame, Moroccan Sweet Potato Stew, Roast Leg of Lamb, Chicken Tagine, Saffron Rice Pilaf, Roasted Cauliflower with Caramelized Dates, Dessert. Music by the awesome Michael Magee |
Big Easel Gallery & Bistro 