SATURDAY, MAY 12 Presenting our latest Chef’s Table: Out of Africa. Featuring Roasted Tomato Soup, Chicken Groundnut Stew, Lamb Chops Tagine, Delicate Cod with dried Lime on Banana Leaf, Salate, Roasted Pork Tenderloin Harissa with Jollof Rice and Sauteed Vegetables, Dessert..

Enjoy the music of our wandering troubadour, Gary Baum!

SUNDAY, MAY 13 Mother’s Day at the Big Easel: We’ve added some special dishes to our a la carte Brunch menu to make MOTHER’S DAY even more special. A Beef Tenderloin dip, Fried Green Tomatoes avec Shrimp, Tarte Flambe, Raspberry Mimosa.

Live painting display by Stephen and classical guitar by Sophie Wysocki!

Please call 715.889.1179 for more information and for reservations