SATURDAY, MAY 5 The Big Easel brings a Roman feast for our weekly Chef’s Table. Featuring Lobster Bisque with Lobster Ravioli, Seared Scallop with Capers and Browned Butter, Mussels Muniere, In-house Smoked Pastrami, Artichoke Tomato Salad, our showstopper is BEEF TENDERLOIN DI PARMA with Pasta con Pepe, White and Green Asparagus, and Dessert.
Music by the fantastic Michael Magee!
SUNDAY, MAY 6 Sunday Brunch 10:30-1:00
Please call 715.889.1179 for more information and reservations.