March 25, 2017

There’s no time like the present to renew posting our weekly menu on our website. Just in case we forget again, the best way to keep in the loop is by subscribing to our email list click here! 

SATURDAY MARCH 25

This Saturday we are channeling the famous “FRENCH LAUNDRY”, we will be preparing a fantastic Chef’s Table & Tasting Menu for you, while you listen to Michael Magee

Soup Poulet et Tarragon
King Crab Cocktail
Smoked Pork Loin with Couscouc
Cognac Shrimp with Buerre Blanc
Gruyere Gougeres
Truffled Mussels

Salad Astoria

Beef Wellington Redux
Duchess potatoes
Asparagus

Dessert Flight

Don’t forget Sunday Brunch from 10:30 – 1:00!

Reservations strongly suggested, please call 715 889 1179

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