Chef’s Table: Saturday, March 18

Saturday March 18 at the Big Easel

A Chilean Table


This Saturday’s Chef’s Table will take you from Pintxos to Dessert!

Pintxos Cangreo Real/King Crab
Pintxos Murano/Lamb
Tapas de Ensalada

Carnitas De Cerdo with Arroz y Coliflor, Verduras a la Parrilla

Chipotle Brownies con Mango

Call for more information and reservations:

715 889 1179


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