Saturday March 18 at the Big Easel
A Chilean Table
This Saturday’s Chef’s Table will take you from Pintxos to Dessert!
Pintxos Cangreo Real/King Crab
Pintxos Murano/Lamb
Tapas de Ensalada
Carnitas De Cerdo with Arroz y Coliflor, Verduras a la Parrilla
Chipotle Brownies con Mango
Call for more information and reservations:
Big Easel Gallery & Bistro 