Caliente, Caliente, Caliente!
We’ve gone South of the Border
The Big Easel will be open this Saturday, January 16, 5:00 p.m. – 8:00 p.m.
Our Chef’s Table features Pollo Pipian, from salad to dessert $18
Second selection features Fresh Whole Trout $20
Plus all our regular a la carte selections
And on Sunday, January 17 join is at the Essenhaus for Sunday Brunch 10:30 a.m. – 1:00 p.m. with Stephen and Sophie Wysocki!
Call for more information and reservations: