Saturday. January 16

Caliente, Caliente, Caliente!

We’ve gone South of the Border

The Big Easel will be open this Saturday, January 16, 5:00 p.m. – 8:00 p.m.

Our Chef’s Table features Pollo Pipian, from salad to dessert $18

Second selection features Fresh Whole Trout $20

Plus all our regular a la carte selections

And on Sunday, January 17 join is at the Essenhaus for Sunday Brunch 10:30 a.m. – 1:00 p.m. with Stephen and Sophie Wysocki!

Call for more information and reservations:

715 889 1179

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