June 16 & 17 at the Big Easel

SATURDAY This Saturday we’ll be channeling Chef Thomas Keller’s famed ‘French Laundry’…presenting…’Wabeno Laundry!’…pistou soup, tarte flambe, coq au vin, herb crusted rack of lamb avec asparagus bernaise, flounder muniere, beef tenderloin medallions with creamed truffle sauce and potatoes gratin daphinoise, dessert….and Skip Jones….

SUNDAY Sunday Brunch featuring Sophie on Classical guitar and Stephen on the brushes….10:30-1:00



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