Weekend of June 2nd

SATURDAY, JUNE 2 5:00 – 8:00 PM Enjoy a Chef’s Table from Italy!  From the Amalfi Coast to Tuscany, there’s something for everyone. Menu items include Bruscetta, Tomato Basil Soup, Tortellini with Pesto, Shrimp Scampi, Pasta di Limon, Tuscan Porchetta, Seared Scallop atop Polenta with White Asparagus, Beef Tenderloin Toscano, & Dessert.

Musical entertainment by Master Troubadour Keith Kubiak!

SUNDAY, JUNE 3 10:30 AM – 1:00 PM Sunday Brunch featuring Sophie on Classical guitar and Stephen on the brushes

Dinner reservations strongly suggested, please call 715.889.1179

 

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