FRIDAY, OCTOBER 6 First Friday OPEN MIC NITE and pizza at the Big Easel Gallery & Bistro, anchored by Liz, Dale & Ray.
SATURDAY, OCTOBER 7 Parlez Vous Fantastic? Because that is what Saturday night’s Chef’s Table will be!
Tarte Flambe (caramelized onions, lardo, creme fraiche, & arugula kissed with truffle oil)
Beef Tenderloin Tournedos with Truffled Cream Sauce
Sole Meuniere (Sauteed Fish in Lemon Butter Sauce)
Hachis Parmentier (seasoned & celebrated beef topped with cheese laden potatoes)
Coq au Vin (enticing chicken with an array of mushrooms
Mandolines, cheese, grapes
Optional Pairings: Cotes du Rhone/Perrin…500 Altitude…. digestif/Pernod
SUNDAY, OCTOBER 8 Join us for Sunday Brunch from 10:30 a.m. – 1:00 p.m.
Dinner reservations strongly suggested 715.889.1179