Chef’s Table
Bison Marrow Cultivateur
Bay Scallops in Garlic Lemon Butter
Tasting summer salad
Smashed Root tower
Grilled Asparagus
Chateaubriand, with creamy Truffle Sauce
Homemade Gelato
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All this and the musical mastery of Ken Dennison will make this Saturday night complete!
Call for more information and reservations:
Big Easel Gallery & Bistro 