Dinner Saturday April 9

Chef’s Table

Bison Marrow Cultivateur

Bay Scallops in Garlic Lemon Butter

Tasting summer salad

Smashed Root tower

Grilled Asparagus

Chateaubriand, with creamy Truffle Sauce

Homemade Gelato


All this and the musical mastery of Ken Dennison will make this Saturday night complete!

Call for more information and reservations:

715 889 1179


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