Chef’s Table

 
Bison Marrow Cultivateur

Bay Scallops in Garlic Lemon Butter

Tasting summer salad

Smashed Root tower

Grilled Asparagus

Chateaubriand, with creamy Truffle Sauce

Homemade Gelato

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All this and the musical mastery of Ken Dennison will make this Saturday night complete!

Call for more information and reservations:

715 889 1179