Saturday January 30 at the Big Easel

Chateaubriand graces our Chef’s Table this Saturday….all inclusive culinary experience will delight you from Salad to Dessert….Chateaubriand with Creamed Truffle Sauce, Smashed Roots…House Made Buttermilk Sorbet…turning Winter into Wonder!

Mighty Michael Magee will be delighting us with his awesome musical talents!

Sunday, January 31– at the Essenhaus…come check out our new additions to our Brunch Menu!

Call for more information and reservations: 715 889 1179