Spring it On!

Making a Special cameo appearance to our stellar expanded a la carte menu this weekend at the Big Easel is:
“Spring it On!”
Succulent smoked and roasted BBQ Ribs…Salat de Patate…Texas Cole Slaw…

Friday’s music by Keith and his 12 String…Saturday Ric Stream has got us covered!

A La Carte Menu
APPETIZERS
ARTISAN CHEESE FLIGHT*  8
 
ARTISAN SAUSAGE FLIGHT*  9
 
ARTISAN SALAD*   6
 
AVACADO FRIES  6
Avocado slices sautéed in brown butter
 
POLENTA FRITTA  7
Fried polenta avec Italian meat rosemary and sea salt
 
CHICKEN LIVER PATE AVEC CRUSTINI  6
 
PAN FRIED RICOTTA CAKES  6
Ricotta cakes avec bacon raspberry jam
 
FLAMMKUCHEN  8
Crème Fraiche with Llardo and Caramelized Onion on a thin crust
 
TUNA CARPACCIO* 10
Thin sliced raw Tuna on a Himalayan Salt Block
 
RACLETTE (FOR 2)* 12
 
SMALL PLATES
JEWEL OF THE SEA  10
Seared scallops under glass
 
PASTA DU JOUR  10
 
CEDAR PLANKED COLOSSAL SHRIMP  12
 
STEAMED MUSSELS  10
 
TRUFFLED GREEN BEANS* 4
 
ROASTED BRUSSEL SPROUTS  4     
 
BLANCED ASPARAGUS * 4
 
 
 
 
ENTREES 
HERB CRUSTED RACK OF LAMB 22
 
GREEK LAMB CHOPS  16
 
BEEF TENDERLOIN ‘BISTRO’ 16

PAN SEARED SALMON  12
 
PANNED SWAI  10
 
SNOW CRAB  16
 
SAUTEED  COD  9
 
ALL ENTREES SERVED WITH CONTOURS DU JOUR
 
PLEASE INQUIRE ABOUT OUR NEXT CHEF’S TABLE

 

1784 Maple Ave, Wabeno 715 889 3438 or715 889 1179 cell

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