The Big Easel will be open this Friday and Saturday 5:00PM to 8:00PM

Saturday musical guest: Gary Baum

Special Feature this weekend Pork Carnitas with Spanish Rice!

Special light fare or appetizer, in house cold smoked Salmon!

THIRD THURSDAY THEATRE!
Thursday, September 17, 2015 at the Essenhaus

The Third Thursday Theater Troupe proudly present a series of ferociously funny Daniel Boatright Readers Theatre plays

Third Thursday Theatre Troupe: Shirley Ashbeck, Linda Boatright, Neal Dufour, Tim Friesen, with possible appearances of Jerry Bodoh, Ed Mullaney, Ginny Riley

Directed by Linda Boatright

Doors open at 5PM complimentary pasta buffet at 5:30, Performance promptly at 7PM
Tickets $12
For reservation please call 715 889 1179

Our annual Art Auction will be this Saturday, August 1 at 2:00PM at the Essenhaus, just steps away from the Wabeno Art and Music Fest. Join us in Wabeno this weekend for two days of music, art, and fun. To learn more please visit wabenoartandmusicfest.org

We are honored to present guitar virtuoso and singer/songwriter extraordinaire…Clinton Miller at the Big Easel this Saturday!!!

Here is his website:

http://www.clintonjmiller.net/home

Connie & Tim will be taking their culinary creations on the road to Rhinelander for the 5th Annual Sustainability Fair.

A day dedicated to celebrating environmentally conscious alternatives in the Northwoods. Hosted by the Sustainability Northwoods, a group dedicated to helping educate the community on different environmentally conscious alternatives in the Northwoods and keeping our Earth healthy. Learn more about Sustainability Northwoods and the Earth Day Fair here.

5th Annual Sustainability Fair

April 22, 2015

Noon – 6:00pm

The Newbold Town Hall (4590 Highway 47 Rhinelander, WI 54501)

For more information email sustainabilitynorthwoods@gmail.com or call 715-365-4485

Third Thursday Theatre is proud to present

Andy Offutt Irwin

A Fantastic Comedian, Storyteller, Singer/Songwriter, Andy is visiting us from Georgia. The word is that he’s a Garrison Keillor with a Southern accent.

You can learn more about him, click here. He even has his own Wikipedia page.

ONE NIGHT ONLY! This Thursday, April 16 at the Essenhaus

5:00PM Pasta an Salad Buffet

7:00PM Performance

$12

We hope to see you there!

4493 North Branch Street (HWY 32 & Cecil Ave)
715 889 1179
wabenoessenhaus@gmail.com

wabenoessenhaus.com

check out our calendar: https://www.google.com/calendar/embed?src=bigeaselgallery%40gmail.com&ctz=America/Chicago

Making a Special cameo appearance to our stellar expanded a la carte menu this weekend at the Big Easel is:
“Spring it On!”
Succulent smoked and roasted BBQ Ribs…Salat de Patate…Texas Cole Slaw…

Friday’s music by Keith and his 12 String…Saturday Ric Stream has got us covered!

A La Carte Menu
APPETIZERS
ARTISAN CHEESE FLIGHT*  8
 
ARTISAN SAUSAGE FLIGHT*  9
 
ARTISAN SALAD*   6
 
AVACADO FRIES  6
Avocado slices sautéed in brown butter
 
POLENTA FRITTA  7
Fried polenta avec Italian meat rosemary and sea salt
 
CHICKEN LIVER PATE AVEC CRUSTINI  6
 
PAN FRIED RICOTTA CAKES  6
Ricotta cakes avec bacon raspberry jam
 
FLAMMKUCHEN  8
Crème Fraiche with Llardo and Caramelized Onion on a thin crust
 
TUNA CARPACCIO* 10
Thin sliced raw Tuna on a Himalayan Salt Block
 
RACLETTE (FOR 2)* 12
 
SMALL PLATES
JEWEL OF THE SEA  10
Seared scallops under glass
 
PASTA DU JOUR  10
 
CEDAR PLANKED COLOSSAL SHRIMP  12
 
STEAMED MUSSELS  10
 
TRUFFLED GREEN BEANS* 4
 
ROASTED BRUSSEL SPROUTS  4     
 
BLANCED ASPARAGUS * 4
 
 
 
 
ENTREES 
HERB CRUSTED RACK OF LAMB 22
 
GREEK LAMB CHOPS  16
 
BEEF TENDERLOIN ‘BISTRO’ 16

PAN SEARED SALMON  12
 
PANNED SWAI  10
 
SNOW CRAB  16
 
SAUTEED  COD  9
 
ALL ENTREES SERVED WITH CONTOURS DU JOUR
 
PLEASE INQUIRE ABOUT OUR NEXT CHEF’S TABLE

1784 Maple Ave, Wabeno 715 889 3438 or715 889 1179 cell

After years of being told we need to get a website, we are please to announce that both the Big Easel and the Essenhaus now each have their own functioning websites! We hope you’ll still follow our Facebook page for spontaneous announcements but these websites consist of our basic information as well as information on upcoming special events such as performances, special menus, etc.

Now that we finally have a website, do you have any suggestions as to how to make the best use of it? What else would you like to see featured?

We hope you’ll share these long awaited sites with your friends and family.