Saturday night’s Chef’s Table will delight as it transports you to Budapest!

Menu

Paprika Csirke Chicken Paprikash

Cod with Halaszle Fisherman’s soup

Toltott Kaposzta Cabbage rolls

Kolbasz Sausage

Nokedli Spätzle dumplings

Porkolt Braised Pork

Turos Csusza Savoury quark cheese noodle dish

Gesztenyeture Puréed, sweetened chestnuts topped with whipped cream

Kurtoskalacs Chimney cake

Meggyleves Sour cherry soup

Music

Cheri & Paul

Dinner reservations strongly suggested 715.889.1179