Menu

DINNER

Our Saturday dinners are served as a Chef’s Table, which provides several set courses for a fixed price.

 

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2 thoughts on “Menu

    • Saturday Night’s Chef’s Table promises to delight and warm you to your very soul!! Beginning with a taste teaser of Pistachios Flambeau…ending with a digestif of Black Sabuca a flame, and the smoking musical talents of Cheri & Paul!! We are definitely going to light your fire with this fare;
      flaming pistachios
      pears with goat caramel
      shrimp with black sambuca kiss
      pork dusted with sage ash…
      salmon avec maple syrup
      beet arugula and pistachio salad
      Entrée;
      rack of lamb encrusted with olives
      roasted rosemary baby potatoes
      squash
      Dessert;
      semifreddo with pistachios
      For those who wish we have paired some delightful selections to compliment the dinner. $32

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