Our Saturday dinners are served as a Chef’s Table, which provides several set courses for a fixed price.



2 thoughts on “Menu

    • Saturday Night’s Chef’s Table promises to delight and warm you to your very soul!! Beginning with a taste teaser of Pistachios Flambeau…ending with a digestif of Black Sabuca a flame, and the smoking musical talents of Cheri & Paul!! We are definitely going to light your fire with this fare;
      flaming pistachios
      pears with goat caramel
      shrimp with black sambuca kiss
      pork dusted with sage ash…
      salmon avec maple syrup
      beet arugula and pistachio salad
      rack of lamb encrusted with olives
      roasted rosemary baby potatoes
      semifreddo with pistachios
      For those who wish we have paired some delightful selections to compliment the dinner. $32


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